DISCOVER BREAD-A-LICIOUS
POSSIBILITIES

Shahi Tukda

Ingredients:

  • 4 slices bread
  • 2 cups milk
  • 3 tbsp sugar
  • 2 tbsp condensed milk
  • ½ tsp cardamom powder
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
  • 1 tbsp ghee
  • A few saffron strands
  1. Trim the bread edges and cut each slice into triangles.
  2. Heat ghee in a pan and toast the bread until golden and crisp.
  3. Boil the milk and simmer until it thickens slightly.
  4. Add sugar, condensed milk, cardamom and saffron. Mix well.
  5. Place the toasted bread on a serving plate and pour the warm milk mixture over it.
  6. Garnish with almonds and pistachios.
  7. Serve warm or chilled.